V-ZUG 973 User Manual

MicrowaveMiwell-Combi XSLOperating instructionsTips on settings, AutomaticPlusV-ZUG Ltd

10Cooking and bakingQuantity / W mins.Cake800 g – 170–180 – – yes 50–70800 gF3 190–200 50–100 no 30–35*Bisquit – – 170–180 – – no 30–35Linzertorte –

11Cooking and bakingQuantity / W mins.Fruit flan – – 190–200 – – no 40–50Savoury flan – – 180–190 – – no 45–55Fresh pizza– – 220–230 – – no 25–35–D3

12AutomaticPlusPreparation method Food group Quantity NoteA RegeneratingA1Plated mealFrozen plated mealFrozen lasagne–➤ Pierce ready meal packaging wi

13Preparation method Food group Quantity NoteD Crispy bakingD1 Chips 200–500 g /D2 Country potatoes 200–500 gD3 Pizza 300–800 g –D4Chicken nuggetsChic

14Preparation method Food group Quantity NoteF BakingF1 Croissants ––F2 Bread 400–800 gF3 Cake 500 g–1000 gUse glass, porcelain or silicon cookware. D

15Preparation method Food group Quantity NoteH SofteningH1ButterMargarine50–250 g– /H2 Ice cream 250–1000 gI Warming plates – – 2–8 For flat plates.

ValidityThe model number corresponds to the first 3 digits on the identification plate. These operating instructions apply to the model:Type Model no.

2Tips on settingsSymbols used Operating mode/ Cooking space temperature/Grill settingMicrowave operating mode W Microwave power in watt Preheat unti

3Operating modesOptimal useThe recommended cooking space temperatures and accessories given in recipe books are, in part, not optimal for this applian

4See the SAFETY PRECAUTIONS section of these operating instructions.Porcelain cookware with cavities which can fill with water can crack. Follow the m

5Heating upQuantity / W mins.Milk * 2 dlA3 –– 650no1½–2–Beverages * 2dl A3 – – 800 no 1½–2Plated meal300 gA1 –– 800no2½–3550 gA1 – – 800 no 4–5Soup *

6DefrostingQuantity / W mins.Small sausages * – – – – 150 no 5–8–Minced meat * 500 g B1 – – 150 no 10–15Joint of meat * 800 gB1 – – 150 no 18–25Chick

7Defrosting and cooking simultaneouslyQuantity / W mins.Pizza 300–350 gD3 – – – no 6–8Hamburgers 2–4 – – – – no 5–8Fish fingers 200–300 g – – – – no

8Meat, poultry, fishQuantity / W mins.Roast beef 1 kg – 165–175 – – no 60–75Meat loaf 1kg – 180–190 – – no 50–80Chicken 1 kg – 225 350 no 30–32Chicke

9Fresh vegetablesPopcornQuantity / W mins.Broccoli 300–500 gE3 – – 800 no 5–10Cauliflower 300–500 g E3 – – 800 no 3–10Carrots 300–400 gE3 – – 800 no