V-ZUG CH-6301 User Manual download pdf

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February 3, 2014 NUJ

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A voyage of sensory discovery throughout Switzerland

Bubbly baker meets celebrity chefs – on the gourmet portal “Lifestyle by V-ZUG”

Top chefs reveal their recipes, tips and tricks. Where? On the V-ZUG interactive gourmet portal.

Recently the illustrious team was joined by an author and journalist – Myriam Zumbühl. She

accompanies culinary artists Andreas Caminada and Tanja Grandits as they visit their favourite

suppliers. Where do gourmet chefs buy their meat, fish and vegetables? What is important to them

when choosing their suppliers? Read about this and more on www.vzug.ch/lifestyle

Her Gugelhupf is nothing short of spectacular: author Myriam Zumbühl, born in Bad Ragaz. And her

Tarte Tatin with onions and potatoes is a feast for the eyes and the palate. A culinary calendar

featuring her most delicious baking recipes can be found on www.myriamzumbuehl.com.

Ms Zumbühl traces her love of cooking and baking back to her childhood. Her mother owned a V-Zug

oven, and although it was windowless, with top and bottom heat only, her mother baked exquisite

cakes and yeast breads. The next oven had a window, and as a girl Myriam loved to watch the

Gugelhupf rise.

Today a Combi-Steam stands in Myriam Zumbühl’s apartment in Zurich. “It’s the heart of my kitchen.

I bake and steam in it, and with the Professional Baking programme my baguettes turn out as crisp

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Summary of Contents

Page 1 -  !"

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Press release, 03.02.2014 press release_myriam_2014_e.doc 2 as if I were in Paris. I always aspire to get the very best out of simple ingredients.

Page 3 - Press release, 03.02.2014

Press release, 03.02.2014 press release_myriam_2014_e.doc 3 About V-ZUG Ltd Together with its Gehrig Group AG associate and SIBIRGroup AG subsidiar

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V-ZUG CH-6301 User Manual

Browse online or download User Manual for Ovens V-ZUG CH-6301. - Lifestyle by V-ZUG

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